Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, amloki or amla, is a deciduous tree of the family Phyllanthaceae.
Ber in English is known as Indian jujube. This fruit is red, yellowish-brown, or sometimes white with a globose or oblong shape and measures from 2-5 cm. The aroma of Indian jujube resembles an apple with a pleasant smell.
Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names.
Chironji Tree is a medium-sized deciduous tree, growing to about 50 ft tall. It bears fruits each cotaining a single seed, which is popular as an edible nut.
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. Grapes "Black" (dark blue) and "white" (light green) table grapes.
Indian cherry belongs to the family Boraginaceae. In India, it has various names in different languages, such as in Telegu Banka Nakkera, botgiri, botuka, chinna-nakkeru and in English, it is called as cherry and glue berry.
Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, amloki or amla, is a deciduous tree of the family Phyllanthaceae.
Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices.
Garcinia indica, a plant in the mangosteen family, commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra,
Morus, a genus of flowering plants in the family Moraceae, consists of 19 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
Sherbet berries, also known as phalsa, are small, sweet, and tart fruits that come from the Grewia asiatica plant. They are native to India and Southeast Asia, and are often used to make beverages, jams, and sherbets.
It is the ribbed or ridged star gooseberry (nellika), not the softer, more rounded amla. They are closely related fruits and you can use either one in this recipe. I prefer the star gooseberry for its sour tast.